We know where our food comes from, who’s been involved in its production and that we’ve minimised waste. It’s an important part of cultivating a simple, healthy and ethical lifestyle.

Volunteer and Eerika planting potatoes.

The farm is being designed using permaculture principles. It’s inspired by nature and traditional small-scale farming. Permaculture aims to ensure ongoing soil fertility and biodiversity.

There are three ethics that underpin permaculture:

  • Care for the Earth.
  • Care for the people.
  • Only taking your fair share.